Ingredients:
8 C Vegetable stock
1 Bay leaf
1 Clove of garlic, minced
5 Scallions, sliced
12 oz Mushrooms, sliced
1/2 C Orzo pasta
2/3 C White wine
1 T Fresh parsley. chopped
Salt to taste
Directions:
1. Add bay leaf and garlic to stock and bring to a boil.
2. Add scallions and mushrooms for about 5 minutes.
3. Add orzo pasta, cover and let simmer for 7-8 minutes; until pasta is cooked.
4. Add white wine and parsley and serve. Salt to taste.
Serves 6-8
