Amor's Quick Crab Soup

Amor's Quick Crab Soup:

10 C Chicken Stock
1 Clove of Garlic, thinly sliced
1 T Grated Ginger
1/4 C Soy Sauce
1/2 Star Anise
1 Carrot, peeled and thinly sliced
1 Celery Stalk, thinly sliced
2 T Cornstarch, diluted in 1/2 C water
2 Eggs, lightly beaten
1 C Cooked Crab Meat

Directions:
1.  Bring the chicken stock, garlic, ginger, anise and soy sauce to a boil.
2.   Reduce heat and add egg; stirring clockwise until the egg cooks.
3.  Add the diluted cornstarch and bring to a boil again.
4.  Reduce heat and carrots and celery.  Cook for 5 minutes; until vegetables are softened.
5.  Add crab and serve.

Serves 6-8

Tip:  This is a good soup for leftover crab meat.