8 C Cold Water
2 - 12 inch long pieces of Kombu, wipe with a damp cloth
20 g Bonita Flakes (about 2 cups)
Directions:
1. Wipe the kombu with a damp cloth.
2. Combine cold water and kombu. Bring to a simmer over medium heat.
3. Remove the kombu and bring to a boil.
4. Add the bonita flakes and remove from heat immediately.
5. Let sit for 5 minutes and run through a strainer to remove bonita flakes.
6. Keep in refrigerator up to 3 days.
Makes about 6-7 cups.
Bonita Flakes:
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