Summer Squash Soup

Hello everyone, we are back at making weekly soups!  Let us know what you would like to see and we will add it to a list to make....so far some suggestions have been a chowder, a bisque and some cold soups.  We can not wait to hear your ideas.  xoxo

Summer Squash Soup:

2 Pounds of assorted baby squash, chopped
5 Assorted potatoes, chopped
1 Onion, quartered
5 Cloves of garlic, minced
2 Q Vegetable Stock
Olive Oil
Lemon Juice

Directions:
1.  In a soup pot, add stock, squash, potatoes, onion, and garlic. 
2.  Bring to a boil.  Turn down and simmer for 30-45 minutes. Salt to taste.
3.  Put in a soup bowl.  Drizzle with olive oil and lemon juice.

Serves 6-8

Tip:  Squash is best in summer.  We usually pick our own at the farm and pick a few different types.   Different ones will have different textures.