Chicken Vegetable Soup

This one was an in-house request.  We are starting to get into Fall and this soup is hearty and good for you. 

Chicken Vegetable Soup

Ingredients:
8 C Chicken Stock
1 C Shredded Cabbage
1 C Carrots, chopped
4 Potatoes, peeled and chopped
1 Onion, sliced
1 C Green Beans, chopped in 1 inch pieces
2 Tomatoes, peeled and chopped
1 T Tomato Paste
2 C Broccoli, chopped
1/4 C Rice
1/4 C Corn
3 Cloves of garlic, minced
1/2 t Oregano
1 T Fresh parsley
1 t Fresh basil
1 Chicken Breast
Salt to taste

Directions:
1.  In a soup pot, add chicken stock, and chicken.  Bring to a boil and cook for 5 minutes.  Pull chicken out and shred.  Set aside.
2.  Add onion, potatoes, cabbage, garlic, tomato, tomato paste and herbs. Simmer for 15 minutes.
3.  Add rice and continue to cool for 10 more minutes.
4.  Add carrots, corn, broccoli and green beans.  Cook for an additional 7 minutes.
5.  Add chicken and cook for last 2 minutes.
6.  Salt to taste. 

Serves 8-10