Ingredients:
6 C Roasted Chicken Stock
1/4 C Rice
2 Carrots, sliced
1/2 Onion, chopped
3 Leaves of Kale, chopped
2 T Fresh Parsley
Salt to taste
Directions:
1. Heat up chicken stock. Add rice and bring to a boil. Turn down and simmer for 10 minutes.
2. Add onions, parsley and kale. Simmer for an additional 10 minutes.
3. Add carrots and continue to cook for 5 more minutes.
4. Salt to taste.
Serves 4-6
Sipping once, sipping twice
ReplyDeleteSipping chicken soup with rice
One of my favorite Sendak books and who knew so simple to make. Will definitely have to make this :0)