Butternut Squash-Apple Soup

Butternut Squash-Apple Soup

Ingredients:
2 T Olive oil
1 Onion, diced
1 Medium butternut squash, peeled and cut in chunks
2 Apples. peeled and cut in chunks
2 Q Chicken Stock
1 t Ginger, grated
1 t Nutmeg
Salt to taste

Directions:
1.  In a soup pot, add olive oil and onion.   Saute until translucent. 
2.  Add butternut squash and apples.  Saute for 5 more minutes.
3.  Add stock and ginger.  Bring to a boil and turn down heat.  Simmer for 45 minutes. 
4.  Puree soup and place back in pot over low heat.
4.  Add nutmeg.  Salt to taste.

Serves 8-10